Stuffed Mushrooms With Crabmeatappetizers, seafood 12 large mushrooms 1 env. vegetable soup mix 6 oz frozen crab meat * 1/2 cup sour cream or plain yogurt 3 tablespoon plain dry bread crumbs 1 tablespoon snipped fresh dill ** 3 dash hot pepper sauce 1/8 teaspoon pepper 2 tablespoon butter or margarine, melted * Crabmeat should be thawed and separated. ** Substitution: 1 t dried dill weed. |
