Stuffed Mushrooms #2appetizers 25 fresh mushrooms 1 tablespoon milk 2 tablespoon onions (minced) 1 bread crumbs 1 salt 1 pkg cream cheese (8 oz) 1 can crabmeat (6 1/2 oz) 1/2 teaspoon horseradish 1 worcestershire (1 dash) Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly. |
