Surprise Cheese Puffsappetizers 1/2 cup butter 2 cup grated sharp cheese 1/2 teaspoon salt 1 teaspoon paprika 1 dash cayenne or red pepper 1 cup sifted flour 50 small stuffed green olives. Allow butter to soften; blend with cheese, salt, paprika and cayenne. Stir in flour, mixing well. Mold 1 tsp of this mixture around each olive, covering it completely. Arrange on a baking sheet and chill until firm. Bake in 400 oven for 15 minutes. Serve hot. Makes 50 puffs. **NOTE** These puffs are so easy to serve at parties as they may be made in advance, frozen on a baking sheet to keep round and stored in a plastic bag in the freezer. Bake as needed. Source; Spices of the World Cookbook, by McCormick Shared by: Sharon Stevens |
