Swedish Meatballsappetizers, ground beef 1 lb ground chuck 3/4 teaspoon dill weed 1/4 lb ground veal 1/4 teaspoon allspice 1/4 lb ground pork 1/8 teaspoon nutmeg 1 1/2 cup bread crumbs 1/8 teaspoon cardamon (optional) 1 cup milk or cream 3 tablespoon butter or margarine 2 eggs 10 oz can beef broth 1 medium onion finely chopped 1/2 cup light cream 1 3/4 teaspoon salt. Soak bread crumbs in cream 5 minutes. Add ground meats, eggs, onion, 1 1/2 tsp. salt, 1/4 tsp dill weed, allspice, nutmeg and cardamon. Mix well and refrigerate 1 hour. Shape into 1 inch diameter balls and brown lightly in hot butter (or in oven). Add beef broth, pepper, light cream, pan drippings, remaining 1/4 tsp. salt & 1/2 tsp. dill to crock pot. Cover and cook on low for 4 - 6 hours (High 1-1/2 - 2-1/2 hours.) From: Rival Crockpot Recipes Shared By: Pat Stockett |
