Sweet And Sour Meatballsappetizers, beef 1 bread - slice 2 lb ground beef 1 egg 2 teaspoon salt 1 dash pepper 1 dash garlic salt 10 3/4 oz beef bouillon 20 oz pineapple chunks 2 green peppers, chopped 1/4 cup vinegar 1 1/4 cup sugar 2 tablespoon soy sauce 1/2 teaspoon salt 2 tablespoon cornstarch 1/2 cup milk Tear bread into crumbs. Mix bread, milk and meat together. Add egg, salt, pepper and garlic salt. Mix and form into tiny balls. Brown lightly. Heat bouillon, pineapple, green peppers, vinegar, sugar, soy sauce and cornstarch. Cook until it thickens. Add meatballs. Serve in chafing dish. May be made earlier; refrigerate and rewarm. Source: Pink Parsley - a cookbook comprised of recipes from local folks, compiled by the Rockford Memorial Hospital Auxiliary. |
