Sweet Pea Guacamoleappetizers, dips 2 tablespoon virgin olive oil 2 tablespoon fresh lime juice 1/4 bunch cilantro trimmed of long stems 1 jalapeno pepper; seeded, -or serrano peppe 1 lb frozen peas; defrosted 1/4 teaspoon ground cumin 3/4 teaspoon salt 1/4 medium red onion; finely diced COMBINE OIL, LIME JUICE, cilantro and pepper in a blender or food processor and blend until cilantro and peppers are roughly pureed. Add peas, cumin and salt and blend until smooth. There will still be some lumps, but this adds to the textural interest of the guacamole. Scrape into a mixing bowl and add the diced red onion. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK |
