Swiss Fondue #2appetizers, cheese 4 cup (1 lb) shredded aged swiss cheese 1/4 cup all purpose flour 1 clove garlic, halved 2 cup sauterne 1/2 teaspoon salt 1/2 teaspoon worcestershire sauce 1 dash of ground nutmeg From: Arizona Cookbook Toss together cheese and flour. Rub inside of saucepan with garlic. Discard garlic. Add sauterne and heat until bubbles rise. Over low heat add the cheese, 1/2 cup at a time, stirring until cheese is melted after each addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot and serve with cubes of French bread. |
