Szechwan Beefappetizers, beef 1/2 lb sirloin steak 1 cubes 2 tablespoon clarified butter 2 cloves garlic finely chopped 4 shallots, finely chopped 1 teaspoon ginger 1/4 teaspoon chili pepper 1/2 teaspoon chili paste oriental 16 snow peas julienned 1 red sweet pepper julienned 4 green onions, sliced Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go in cooking time. Makes 4 small servings. |
