Bye Bye Birdy Curry Dipappetizers, cheese, dips 2 cup water 1 1/2 teaspoon lemon juice 1 medium granny smith apple 1 cup mayonnaise 1 cup celery, finely diced 3/4 cup fresh pineapple, crushed, or 8 1/4 oz pineapple, crushed, drained 2 teaspoon curry powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup cashews, chopped 1/4 cup blue cheese, crumbled * * Use Gorgonzola cheese if available otherwise any blue-veined cheese will do. |
