The Bee Cheeseappetizers 1 jim vorheis 10 oz sharp cheese, grated 10 oz butter, softened 2 tablespoon sherry 1 tablespoon horseradish 1/2 teaspoon garlic salt Blend all ingredients well and pack in a crock. Serve with crackers. This is better if it is made several days before serving. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis |
