Tuna Mounds With Curry Mushroom Sauceappetizers, seafood 1 small onion, minced 1/4 cup butter, melted or margarine 1/2 cup milk 2 7 oz cans tuna flakes 3 cup bread crumbs, soft 2 eggs, slightly beaten 1/4 teaspoon poultry seasoning 1/4 cup parsley flakes 1/2 teaspoon salt 1/4 teaspoon pepper 1 can mushroom soup, 10 oz 1/2 teaspoon curry powder 3 olives, stuffed and sliced Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F. |
