White Castle Vidalia Dipbeef, dips 14 white castle hamburgers, 1 chopped fine; buns set aside 2 1/2 cup chopped vidalia onions 1 3/4 cup hellmann's (r) mayonaise 2 cup shredded swiss cheese 1/2 cup crumbled bacon 1 crushed crackers (topping) Mix all above ingredients (except buns and crackers). Bake in casserole dish at 350 deg F. for 30-35 minutes. Let stand for 10 minutes. Put open buns under broiler until toasted. Serve dip on buns or crackers. Karen Walkup, Norcross, Georgia. |
