Bbq Drumsticks With Spicy Dipsappetizers, chicken, poultry hot horseradish dip 1 carton sour cream; (16 oz.) 3 tablespoons prepared horseradish 1/2 teaspoon hot pepper sauce mustard dip 1 carton sour cream; (16 oz.) 1/4 cup country-style Dijon mustard 1/4 teaspoon garlic salt 2 teaspoons white wine vinegar ***chicken*** 24 chicken drumsticks; skin removed 2 cups barbecue sauce In medium bowl stir together Hot Horseradish Dip ingredients. Cover; refrigerate until ready to serve. Repeat for mustard dip. Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Place chicken on grill over drip pan. Grill, turning occasionally, for 7 minutes. Continue grilling, basting occasionally with barbecue sauce, until chicken is fork tender (6-8 minutes). Serve chicken hot or cold with dips. TIP: Substitute 4 pounds of chicken wing drummies for 24 chicken drumsticks. Serve as an appetizer. |
