Caviar Mousseappetizers, dips 7 hard-boiled eggs 2 tablespoon lemon juice 2 tablespoon water 1 small package unflavored gelatin 6 anchovy fillets 1 teaspoon worcestershire sauce 1 cup mayonnaise 1 pinch onion powder 1 pepper to taste 3 1/2 oz caviar Combine all ingredients and refrigerate until ready to serve. |
