Carrot-miso Pateappetizers, spreads, vegetables, low-fat 2 cup carrots, sliced 3 each slices ginger 2 each green onions, chopped 2 tablespoon mellow white miso 1 tablespoon maple syrup Steam carrots, ginger & green onions until the the carrots are tender, about 10 minutes. Transfer to a food processor & blend until smooth along with the remaining ingredients. Spoon into a dish & serve. "Vegetarian Gourmet, Special Low-Fat Issue" 1995 |
