Cauliflower With Vinegar Sauceappetizers, vegetables, low-fat 1 each onion, chopped 2 each garlic cloves finely chopped 1 cup green bell pepper, chopped 1 1/2 teaspoon olive oil 3 1/2 cup cauliflower florets 3 tablespoon vegetable stock 3 tablespoon white wine vinegar 2 teaspoon paprika 1 teaspoon cumin, ground 1/4 teaspoon salt Saute the onion, garlic & bell pepper in oil for 3 minutes. They should all be slightly softened. Add the rest of the ingredients, cover & simmer until the cauliflower is tender, no longer than 10 minutes. Ser e immediately. "Vegetarian Gourmet, Special Low-Fat Issue" 1995 |
