Celery Croutesappetizers, side dish, breads 4 slices bread 2 oz butter 1 celery seeds Remove crusts from bread; cut each slice into 3 fingers. Melt butter in small saucepan. Brush both sides of bread with butter. Place on greased cookie sheet, sprinkle lightly with celery seeds. Bake in moderate oven 5 to 10 minutes or until golden. Turn croutes and brush with butter during cooking. Source: Dinner Party Cookbook ch. |
