Celeste's Salsaappetizers, dressings 4 tomato; chopped fine 1/2 onion; chopped fine 1/2 celery; chopped fine 1/2 green bell pepper; chopped f 3 tablespoon green chiles; chopped fine 2 tablespoon wine vinegar 1 teaspoon mustard seed 1 teaspoon coriander; ground 1 dash black pepper; coarse vinegar, mustard seed, coriander, and pepper. Pour over vegetables and mix. Chill. Store tightly covered in refrigerator. Keeps well. |
