Chafing Dish Party Meatballsappetizers, beef 1 lb ground beef 1/2 cup fine dry breadcrumbs 1/3 cup onion; minced 1/4 cup milk 1 egg; beaten 1 tablespoon fresh parsley; minced 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon worcestershire sauce 1/4 cup crisco vegetable shortening 1 12oz bottle chili sauce 1 10oz jar grape jelly Recipe by: Mom's clipping from a 1960's women's magazine Combine the first 9 ingredients, mixing well. Shape into 1" meatballs. Co in an electric skillet in hot shortening over medium heat for 10-15 minutes or until browned. Drain on paper towels. Discard grease. Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well. Add meatballs and simmer on low for 30 minutes, stirring occasionally. Serve with toothpicks out of a chafing dish to keep warm. Makes about 5 dozen meatballs. |
