Cheese Ballappetizers, dips 1/2 lb cheese; cheddar ,grated 1 pkg cream cheese; small (4 oz), 2 teaspoon onion; grated 2 teaspoon ketchup or chili sauce 1 teaspoon worchestershire sauce 1 tabasco sauce 1 nuts; chopped, reserve some Have cheese at room temperature. Blend all ingredients together with a mixer or in a food processor. Line small bowl with plastic wrap and empty mixed ingredients in lined bowl. Refrigerate overnight. When ready to use, un mold, remove wrap and sprinkle with nuts. Serve with assorted crackers. |
