Cheese Ballappetizers, crocker 16 oz cream cheese 4 oz crumbled blue cheese 4 oz shredded sharp theddar cheese 1 small onion, finely chopped 1 tablespoon worcestershire sauce 1 finely snipped parsley Place cheeses in 1 1/2-quart bowl; let stand at room temperature until softened. Beat in onion and Worcestershire sauce on low speed. Beat on medium speed, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours. Shape mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate until firm, about 2 hours. About 12 servings; 205 calories per serving. Source: Betty Crocker's Cookbook, 6th Edition |
