Cheese Crispiesappetizers, cheese/eggs, cookies 1 pkg imperial cheese 1 1/2 cup flour 1 cup margerine 4 cup rice crispies Mix cheese and marg. well -- BEAT IN FLOUR. Work in Rice Crispies thoroughly (can add tobasco or worchester sauce if desired) Roll into small balls place on ungreased cookie sheet Flatten with fork Bake at 350 for 15 min. |
