Cheese Gooeyappetizers, microwave, mexican, ethnic, cheese/eggs 1/2 each bell peppers; chopped 1/2 cup onions, chopped 4 oz mushrooms; pieces 1 tablespoon sherry 8 oz cheese, jack, shredded Chop bell pepper and slice mushrooms, then saute until limp; add mushrooms and sherry. Cook until all liquid is evaporated. Add Jack cheese and microwave about 2 minutes. Stir and zap 1 minute more. Serve with flour tortillas. Sylvia's comments: I didn't want to dirty a sauteeing pan AND a microwave pan, so I just melted the cheese in the frying pan on low. Worked great. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 |
