Cheese Nut Halibutappetizers, seafood, kids, easy 1/2 cup butter or margarine 4 lb halibut 1 1/2 teaspoon garlic powder 1/2 teaspoon dill 1 1/2 cup shredded cheddar cheese 1 almonds (for garnish) Take a 13x9x2" baking dish. Melt 1/2 cup butter in the dish. Put the halibut on top of the melted butter, sprinkle with garlic powder and dill. Spread 11/2 cups shredded cheese on top of the halibut. Garnish with nuts, chopped or silvered. Bake at 350 for 45 minutes or until fish can be separated easily with a fork. Serves 6. Margie, Juneau, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias |
