Cheese Olive Balls


appetizers

1 each jar (5 oz.) bacon cheese spr
4 tablespoon margarine
1/8 teaspoon tabasco sauce
1 teaspoon worcestershire sauce
3/4 cup unbleached white flour
1 each jar (3 oz.) green olives
1 single (small, pitted, without pime

Preheat oven to 400 F. In a mixing bowl, blend cheese spread and margarine until light and fluffy. Add Tabasco and Worcestershire sauce. Mix well stirring in flour thoroughly. Use about 1-1/2 teaspoons of dough per olive and shape dough around each olive. Place balls on ungreased baking sheet. Bake in 400 F oven for 12-15 minutes or until light brown. Serve hot or at room-temperature. Yields 25 balls.

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