Cheese Souffle Dipappetizers, cheese/eggs 2 cup cheddar cheese; grated 1 1/2 cup kraft mayo 1 teaspoon onion + juice; grated 1 teaspoon mustard 1 dash worcestershire 1 dash accent 1 teaspoon parsley; chopped 2 egg whites; beaten Mix all ingredients. Bake in serving dish placed in warm pan of water for 45 minutes at 350. Serve with tortilla chips. Serve warm. LISA CRAWLEY TSPN00B |
