Cheesy Garlic Breadappetizers, garlic, italian, breads, cheese/eggs 1 1/2 cup mayonnaise 1 cup shredded sharp cheddar 1 cheese 1 cup thinly sliced green onions 1 (including the tops) 3 cloves garlic, minced 1 loaf french bread (about 1 20 inch), halved lengthwise 1/3 cup minced fresh parsley (opt) 1 paprika (opt) Mix mayonnaise, cheese, onions, and garlic; spread on bread halves. If desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1 to 2 hours or freeze. Unwrap and place on a baking sheet. Bake at 400 degrees for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices. |
