Cheesy Green Chili Tartappetizers 2 all-ready pie pastries 1 cup chedder cheese, shredded 4 oz can chopped green chilis, drained 1 cup monterey jack cheese, shredded 1/4 teaspoon chili powder 1 cup salsa 1 garlic powder to taste Let pie pastries stand at room temperature for 15 minutes. Place 1 pastry circle on greased baking sheet. Layer with cheddar cheese, green chilis and Monterey Jack cheese. Place remaining pie pastry over layers, sealing edges with fork. Prick surface with fork; sprinkle with chili powder and garlic powder. Bake at 450 degrees for 10 to 15 mniutes or until golden brown. Let stand for 5 minutes. Cut into wedges; serve with salsa. Source: Great Recipes from Great Gardeners |
