Cheese Fondue #2appetizers, cheese 1 cup water 2 cup dry white such as sauterne 1 teaspoon season salt 1 tablespoon butter Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double boiler and add 4 cups swiss american cheese. Add 3 Tbl. cornstarch, softened with water. Stir until cheese melts. Put into fondue pot. Source: My recipe box Courtesy of: Joann Pierce |
