Chicken Brochettes With Red Bell Peppers And Feta Cheeseappetizers, chicken, poultry 1 cup plain nonfat yogurt 5 tablespoons crumbled feta cheese; (packed) 2 teaspoons minced garlic 1 teaspoon chopped fresh rosemary 1/4 teaspoon pepper 1 1/2 pounds chicken breast halves* 2 large red bell peppers; cut into 1-inch -- pieces 6 wooden skewers; soaked in water -- minutes 30, up to -- 12-inch-long *skinless -- boneless, cut into 1-inch pieces A little bit of feta cheese goes a long way in the tangy marinade for this dish. Mix yogurt, 3 tablespoons feta cheese, garlic, rosemary and pepper in large bowl. Add chicken; toss to coat. Let marinate at room temperature 30 minutes. Prepare grill. Thread chicken and red bell pepper pieces alternately onto skewers. Sprinkle with salt and pepper. Grill or broil until chicken is cooked through, turning occasionally, about 8 minutes. Transfer brochettes to platter. Sprinkle with remaining 2 tablespoons feta cheese and serve. Bon Appetit June 1997 |
