Chicken Teriyakiappetizers, chicken, poultry, marinade, main dish 2 pounds boneless chicken breasts ***marinade*** 1/2 cup oil 1/2 cup soy sauce 1/2 cup honey 1 onion; chopped 2 cloves garlic; chopped 1/2 teaspoon ginger; (1/2 to 1) 1. prepare marinade. 2. Pound chicken between waxed paper until relatively flat. 3. Marinate chicken at least 12 hours. 4. Grill on gas grill until done. Sometimes I add 1 can of pineapple slices to marinade. Heat this with chicken carefully on grill. |
