Cheese Puffsappetizers, cheese, eggs 8 slices white bread 2 cup milk 8 oz old english cheese slices 1/2 teaspoon pepper 3/4 teaspoon dry mustard 1/4 cup butter, melted 1 teaspoon salt 3 eggs May be prepared the day before. At least 4 hours before cooking, trim crusts and cut bread into 1" squares. Cut cheese into bite size pieces. In large greased casserole, alternate layers of bread and cheese. Pour melted butter over top. Beat eggs well, stir in salt, pepper, mustard and milk. Combine thoroughly. Pour over casserole. Cover and refrigerate. One hour before serving, bake at 350øF for 30 minutes covered, then 30 minutes uncovered until top is golden and puffy. |
