Chile And Lime Chicken Wingsappetizers, chicken, poultry 5 pounds chicken wings; separated 1 cup lime juice 4 ounces green chilies; peeled and sliced 4 tablespoons garlic powder 2 1/2 tablespoons paprika 2 tablespoons salt 1 tablespoon lemon pepper 1 tablespoon soy sauce 1/4 cup vegetable or olive oil Puree the chilies in a food processor or blender Mix all ingredients in a bowl. Marinade for at least 2 hours refrigerated. I usually marinade 3 hours or so. Grill wings, basting as needed with saved marinade. Wings are done when they don't stick to the grill. If you want to add a little kick to 'em, throw a tablespoon of cayenne in the mix. |
