Chili Bowsappetizers, italian, pasta 1 pkg pasta bows -- uncooked 2 tablespoon grated parmesan cheese 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon salt Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag). Recipe By : |
