Chili Con Queso Dipappetizers, mexican, chili 1 tablespoon butter 1 pinch cumin 4 oz chopped green chilies 1 cup canned chopped tomatoes 1/2 cup chopped onion 1/2 lb shredded jack cheese 1 teaspoon minced garlic 3 oz cream cheese 1/4 teaspoon pepper 1 tablespoon chopped cilantro Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips. Makes 2-1/2 cups, 35 calories per tablespoon. |
