Chili Peanutsappetizers, mexican, chili 2 cup raw peanuts 2 teaspoon chili powder 1 teaspoon cumin, ground 3 small dried hot red chiles 1 tablespoon salad oil 1 salt The lively flavors of cumin and chiles make these peanuts irresistible. To sip alongside, offer ice-cold beer, margaritas, or Minutes. Cooking Time: About 25 Minutes. Place the peanuts in a large rimmed baking pan. Bake in a 350øF oven, stirring occasionally, until lightly golden (about 15 minutes). Remove from the oven. Add the chili powder, cumin, chiles, and oil to the pan, blending well. Return to the oven and continue to bake, stirring once, until the peanuts are a golden brown, (8 to 10 Minutes more). Season to taste with the salt. Serve warm or cool. Per Serving: 214 Calories, 9 Grams Protein, 6 Grams Carbohydrates, 19 Grams Total Fat, 0 Mg Cholesterol, 12 mg sodium From Sunset's Quick And Easy Cookbook Copyright 1991 Courtesy of Rich Harper |
