Chilie Tomato Salad
appetizers, salads, vegetarian, indian
6 small tomatoes
1/2 bunch parsley, chopped
1/2 each hot green chili, chopped
1 1/2 teaspoon olive oil
2 tablespoon lemon juice
1 pinch salt & pepper
1 pinch cayenne
Quarter the tomatoes. Mix parsley & chili with the tomatoes & chill. Combine the remaining ingredients & set aside to rest. Just before serving, mix the salad dressing with the salad.
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