Chinese Chicken Wingsappetizers, chicken, poultry, asian 24 chicken wings; separated, tips -- discarded 2 cups soy sauce 2 teaspoons prepared Asian mustard 2 teaspoons freshly grated ginger 1/2 cup sugar 2 teaspoons finely chopped garlic *Gai Yik 1. Combine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings. 2. Cover and refrigerate over night. 3. At serving time heat oven to 350F and bake for 1 hour or grill on a charcoal |
