Cheesy Vegetable Spreadappetizers, cheese, spreads 4 oz shredded farmer cheese 3 tablespoon plain yogurt 1 teaspoon lemon juice 1 teaspoon soy sauce 1/4 cup chopped apple 1/4 cup chopped carrot 2 tablespoon finely chopped celery 2 tablespoon chopped pecans 2 tablespoon currants 1 tablespoon toasted wheat germ 1/2 teaspoon curry powder In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. Stir in remaining ingredients. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1-1/2 cups. Variations: - substitute shredded Cheddar for the farmer cheese. - mayonnaise may be substituted for the yogurt. - Chop veggies small, spread mixture on split pitas, and place under preheated broiler for about 3 minutes. - serve as accompaniment to soups or salads. - use as a sandwich spread Spread may be made in advance, and refrigerated 3-4 days. |
