Chived Mashed Potatoesappetizers, microwave, vegetables, cheese/eggs 1 1/2 cup hot water 1/2 teaspoon salt 1/8 teaspoon pepper 3 tablespoon butter or margarine 1/2 cup milk or light cream 1 1/2 cup instant mashed potato flakes 1/3 cup sour cream 1/4 cup finely chopped parsley 3 tablespoon freeze-dried chives 1 egg, slightly beaten 1. Combine water, salt, pepper and butter in a deep, 1 1/2-quart heat-resistant, non-metallic casserole. 2. Heat uncovered, in Microwave Oven 4 minutes or until mixture boils. 3. Add milk. 4. Stir in potato flakes with a fork. 5. Stir in remaining ingredients until well blended. 6. Heat uncovered, in Microwave Oven 3 minutes or until heated through. |
