Chicken Deviled Eggsappetizers, chicken, eggs 6 hard cooked eggs 1/2 cup finely chopped cooked chicken 3 tablespoon mayonnaise 1 tablespoon grated onion 1 teaspoon dijon mustard 1/2 teaspoon dry mustard 3/4 teaspoon hot pepper sauce, to taste 1 tablespoon minced parsely 1 paprika, for garnish 1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl. 2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until serving time. |
