Crab Meat Almaappetizers, cajun 1 each stick butter or margarine 1 each sm bunch chopped green onion 1/2 cup parsley, finely chopped 1/2 cup celery, finely chopped 1 can (small) mushrooms, drained 3 tablespoon flour 2 cup light cream 2 cup swiss cheese, grated 1/2 cup sherry or vermouth, dry 1 single cayenne pepper 1 single salt, to taste 1 lb white crab meat (or shrimp) Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour and add cream. Heat until thickened. Add cheese and heat until it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp. Heat gently for 8 to 10 minutes Serve with french bread or in patty shells "Alma is a good cook and also a fine, good friend, who has a terrific sense of humor, I garontee!" From Justin Wilsons Outdoor Cooking With Inside Help |
