Cranberry-barbecued Chicken Wingsappetizers, chicken, poultry 18 chicken wings; ( 3 1/2 to 4, -- pounds) 1 can -- ( 8 ounces) jellied, -- cranberry sauce 1 1/2 teaspoons packed brown sugar 1 teaspoon prepared mustard 1 teaspoon worcestershire sauce Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 times wiih marinade, until done |
