Curry Grilled Alaska Salmonappetizers, curry 4 sheets (12 × 18 inches each) Reynolds wrap 1 teaspoon curry powder 1/2 teaspoon lemon pepper 1/4 teaspoon salt 1/4 teaspoon garlic powder 1 small onion 1/2 cup Roma tomato*; seeded and diced 4 5 ounce Alaska salmon steaks or fillets ( Center an Alaska salmon steak/fillet on each of the foil sheets. In small bowl, combine curry powder, lemon pepper, salt and garlic powder. Sprinkle mixture evenly over salmon steaks/fillets. Slice onion into 8 rings and arrange two rings over each steak/fillet. Spoon tomatoes over onion rings. Wrap and seal foil to form four packets. Cook, on medium hot grill, about 6 to 12 minutes per inch of thickness; do not overcook. |
