Easy Pear And Potato Soupappetizers, low fat 1 tablespoon unsalted butter; or more if needed 3 ripe pears or 4-cups peeled, cored and chopped 2 19 oz cans potato soup 1 cup finely shredded prewashed baby spin Peel, core and chop the pears. In large saucepan, melt butter over medium-high heat. Add pears and cook, stirring frequently, until tender, about 7 minutes. Reserve 1/2 cup pear mixture and set aside. Add potato soup to pears and bring to boil. Simmer 5 minutes. Transfer soup to food processor fitted with steel blade. Puree and return to saucepan. Stir in spinach and cook 1 minute longer. Serve hot, sprinkled with reserved pears. Description: "Enhanced canned potato soup; or use left-over potatoes and skim milk." Source: "Mauny Kaseburg, Seattle, WA" S(Email): "Pat Hanneman" |
