Eric Hahn's Chicken Tendersappetizers, chicken, poultry 1/2 pint Jack Daniel's bourbon whiskey 1 can tomato soup 2 teaspoons Worcestershire sauce other seasonings at your desecratio Take 1/2 of the whiskey and Worcestershire and marinate chicken tenders in it for a minimum of 2 hours. Place them in a non-stick skillet and pour the rest of the ingredients over and simmer until dawn. Great served with rice. |
