Chicken Puffsappetizers, cheese, chicken, dips 2 tablespoon butter 1/4 cup flour 1 egg 1/4 cup swiss chesse (shredded) 2 cup chicken (cooked, fine chop) 1/4 cup celery (finely chopped) 2 tablespoon pimento (chopped) 2 tablespoon dry white wine 1/4 cup mayonnaise Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400øF for 20 minutes. Remove from oven; cool and split. Combine remaining ingredients, 1/2 t salt and dash of pepper. Fill each puff with 2 teaspoons. |
