French Onion Soup With Croutonsappetizers, beef, french, soups/stews 2 each medium onions 2 each chicken boullion cubes 1 quart water 1/2 teaspoon kitchen bouquet 2 each beef bouillion cubes Slice onions finely, sautee in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. Toast bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice. Mrs. John P. Elberti |
