Greek-style Chickenappetizers, chicken, poultry 1/2 cup vegetable oil 2 tablespoons lemon juice 2 garlic cloves; minced 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 6 halves boneless, skinless chicken breasts In a medium-sized bowl, combine all the ingredients except the chicken; mix well. Add the chicken breasts, cover and marinate in the refrigerator for 3 to 5 hours, or overnight. Preheat the grill to medium-high heat. Grill the chicken for 15 to 18 minutes, or until no pink remains and the juices run clear, turning them over halfway through the grilling. |
