Grilled Seafood Kabobsappetizers, german 1 pound large shrimp; (deveined) 1 pound large mushrooms 1/4 cup honey 8 wooden skewers 1 pound fresh sea scallops 17 ounces bottled bar-b-q sauce 4 tablespoons stone ground Dijon mustard 2 pounds fresh fruit; (as garnish) Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrimp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turning frequently to prevent burning. Baste with marinade and use a covered grill to insure smoky flavor. Garnish with fresh fruit. |
